MEET THE ANDERSONS
Woodhouse Chocolate is an intimate family business that requires the strengths of three generations of the Anderson/Wood Family. Owners John and Tracy Wood Anderson created Woodhouse in 2004 with Tracy responsible for creating the unique flavors and inventive expression of their confections. While their two daughters have been involved in the business since the beginning, their eldest, Christina Wood Anderson was named Head Chocolatier in 2015 and now runs the kitchen. Their younger daughter Caroline Wood Anderson helps with Social Media while finishing graduate school. Assisting (or perhaps overseeing) them all is Chris Wood (Tracy’s Mother) who is as accomplished in the fine arts as she is the culinary arts. Last but not least, by any means, is John Anderson, who is the glue that holds it all together and keeps the doors open. Tracy quips that she makes chocolates, but John does everything else.