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An exotic assortment of buttery, rich and creamy Caramels, twelve dipped in Milk Chocolate, half then sprinkled with Smoked Paprika Salt and the others with Maine Cherry Wood Smoked Sea Salt. Twelve more Caramels are dipped in Dark Chocolate and half sprinkled with Aleppo Chile Salt and the other half with Smoked Paprika Salt. Together, the twenty-four caramels are presented in an acetate box.
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